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Thursday, May 6, 2010

hot malasadas-Easy at home version




Malasadas are a treat offered through out the Hawaiian island chain. They are Filipino style donuts. Don't let the ethnic connections scare you though because this is one of the easiest and tastiest desserts you will ever make.

First you will need:
some plain white bread, I use the 99 cent bread.
pancake batter, your own recipe or the store bought stuff.
Oil.
pot to heat oil, unless you have a fryer at home(lucky you!)
sugar in separate bowl to dip finished Malasadas in.

Heat oil on stove to about medium heat let set till evenly heated
take plain white bread and cut into 4 pieces
place each piece of bread and dip into pancake batter than dip into hot oil
let fry in oil for about 30 sec or until a golden brown. DO NOT LET BURN.
Take out of oil and immediately dip both sides into the sugar.

Done! Yum!

Enjoy.

8 comments:

Близнецы said...

This looks so yummy.. this will be a nice after final treat, where I will finally get some time to cook again. :D

Martha said...

This is wonderful, you are an amazing cook!! I would like to share this over at The Motivation Station blog if that's okay. Also, I can't wait to try this! Mahalo.
I totally love Filipino food, any Island cuisine for that matter.

Amanda Monteiro said...

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....Petty Witter said...

Yum. They look a little like doughnuts but sound even nicer.

Heather said...

these look Yummy!

joven said...

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Martha said...

Sounds yummy! Thanks for linking up at The Motivation Station! :-)

The Rambler said...

Hey sis...I think it's origin is Portuguese. Not Filipino. I think.

Leonards opened up a small shop close to our house...dammit. :)